Tagines are long-cooking Moroccan-style stews often served over couscous. We hurried the method by using ground meat and adding couscous to the saucy mixture for a one-dish meal. To reheat any leftovers, add a tablespoon or two of chicken broth...
"En papillote" may sound fancy, but it’s really quite simple. Both the fish and vegetables steam together in the parchment or foil packets for a healthy meal-in-one. Just add a tossed green salad drizzled with a reduced-fat...
The versatile pan sauce is also delicious with sautéed white fish or pork loin cutlets. In this dish, the butter adds flavor and aids in the browning of the chicken. But because it may burn, we combined it with a small amount of olive oil...
Balsamic vinegar enhances an array of dishes — from salads to meats — and in this recipe, a fruity sauce. Traditionally made balsamic vinegar will mellow with age and become sweeter, as well as when it’s reducing during cooking...
Take one bite and you'll be surprised! Manchego, one of Spain's most famous cheeses, tastes a little like Parmesan, but a bit more mild and creamier depending on how it's aged. Its intense flavor pairs nicely with sweet figs, making for a...
Portobello mushrooms are meaty in texture, making them great for sandwiches. And even better, there's no mixing and shaping required for these burger patties! If you don’t have a grill, you can cook these under the broiler.
Fresh fish pairs well with ginger, teriyaki and a sweet-tangy slaw to create the flavors of the Orient. Go bunless to save on carbs, and serve with a small amount of pickled ginger and/or wasabi for condiments. Look for them in the Asian foods...
Sliders are mini burgers served on a platter, often meant to be shared by diners. For a hearty meal, serve two sliders per person with a cabbage slaw. If you don’t have a grill, you can cook the meat patties under the broiler.
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